Function Help with examples and parameters automatically displays for each function in a pop-up window. When you start typing a function name, a list of functions filtered by the letter you entered is displayed. In the formula bar, you can type in formulas or select from a list of functions. They’re also used in PowerMetrics (when modelling data sources or editing data feeds for use with custom metrics). Learning about functions with our sample modelled data sourcesįunctions are used in the formula bar in Klips (in the Klip Editor and when modelling a data source for use with custom Klips).Removing column headers from raw data (for Klips users only).Of course! Heat Folios as a portion-controlled cheesy layer over soups, as part of a quesadilla or omelet, or any dish you’d like to add cheese to.Klipfolio offers a variety of Excel-like functions to perform calculations and manipulate data. Once Folios are crispy, you can enjoy as chips, taco shells, or serve with entertaining appetizers. In a conventional oven, place Folios with its parchment onto a baking sheet and bake at 375F for about 6 minutes, or until browned. Microwave ovens vary and cooking time may need to be adjusted to your desired crispiness. If not crispy, cook for up to an additional 30 seconds. You can crisp Folios in a microwave: place parchment side down for 1-1.5 minutes. We do not recommend freezing Folios, as this can change the texture and form of the product.
Q: How are Folios different than regular cheese?įolios taste exactly like the cheeses you love, in a thin wrap-ready form! Folios make it easy to enjoy low-carb wraps or create crispy, cheesy appetizers while keeping track of portions and carbs per serving.
However, we do not use animal enzymes in the cheesemaking process. Q: Do Folios contain animal products?įolios contain milk. For our ingredient lists, please visit the product page for Cheddar, Parmesan, and Jarlsberg. Our ingredients are pasteurized milk, salt, and microbial enzymes (enzymes are part of the cheese-making process).
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Q: Are Folios full of preservatives and extra junk?Ībsolutely not! Folios contain no wheat, starch, filler, or added sugars. For our full nutritional panels, please visit the product page for Cheddar, Parmesan, and Jarlsberg. Cheese is a naturally low-carb, high-protein food. Q: Are Folios truly low-carb?įolios Parmesan and Jarlsberg contain only 1g of carbs per serving, and Folios Cheddar contains 2g carbs per serving (1 serving = 1 wrap). Typically, people with lactose sensitivity can still eat aged cheese, like Parmesan, Swiss, and aged Cheddar. The wraps are made with aged cheese during the cheese making process, enzymes naturally convert the lactose to lactic acid over time. Q: How are Folio’s lactose-free?įolios are naturally lactose free. We currently only distribute to stores in the United States. If you'd like your local grocery store to carry Folios™, you can help! Simply print out this form and give it to a store manager or customer service representative, and we can work together to bring Folios™ to a store near you! Q: Are Folios available outside of the United States? We apologize if you live in an area not served by Amazon Fresh yet and we hope to have Folios™ Cheese Wraps available to you soon.
Worth, TX Denver, CO NYC Los Aneles, CA Miami, FL San Jose, CA Orange County, CA Chicago, IL and San Francisco, CA. The locations being served are Atlanta, GA Seattle, Washington Boston, MA Washington, DC Dallas – Ft. However, Folios are now available on Amazon Fresh. Unfortunately we cannot fulfill online orders. Additionally, the line has been featured in over a dozen publications including People Magazine, Food & Wine, POP Sugar Fitness and Women’s Health. We are experiencing a temporary delay in product shipments. Since the start of the year, the Folios line has become a hit on Instagram, Twitter and Facebook with hundreds of thousands of impressions, with interest growing every day. Q: Why are Folios hard to f i nd or out of stock?
Thank you for your interest in our Folios™ Cheese Wraps.
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